Tunis Cake
A 6inch vanilla sponge cake, coated in a thick layer of chocolate ganache, decorated with marzipan fruits.
Please note marzipan fruits may vary.
Vanilla Sponge - Wheat flour (wheat flour, calcium carbonate,
iron, niacin, and thiamine), butter, sugar, milk powder, salt, eggs, water and baking powder, strawberry jam (strawberry puree, gelling agent: pectin E440(a), colours: E163, E160(a), flavouring, acidity regulators: E330,
E331(c)). Chocolate Ganache - Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass,
emulsifier: soy lecithin (E322), natural vanilla flavouring),cream(milk)). Marzipan Fruits - Sugar, ALMONDS, Invert Sugar, Water, Glazing Agent: Shellac; Glucose Syrup, Concentrates: Apple, Safflower, Carrot, Sweet Potato, Radish, Spirulina, Lemon, Hibiscus; Colours: Beetroot Red, Paprika Extract; Stabiliser: Invertase; Cornflour.