Kinder Bueno Cake
Indulge into our Kinder Bueno cake. Three layers of moist chocolate sponge layered with hazelnut buttercream, finished with a milk chocolate drip, made using Belgian chocolate and hazelnut crumb. Topped with buttercream and Kinder Bueno pieces.
Personalisation available
Chocolate Sponge (GF)
Sugar, fat reduced cocoa powder, potato starch, vegetable oil, whey (Milk)
powder (milk), dextrose, egg white (Egg) powder, raising agents:
E450, E500, emulsifier E471, salt, thickener E415, egg, water
Nutella
Sugar, palm
oil, hazelnuts, fat-reduced cocoa, skimmed milk powder, whey powder (milk), emulsifier: lecithin (soya), vanillin.
Chocolate buttercream
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass,
emulsifier: soy lecithin (E322), natural vanilla flavouring), icing sugar and butter (milk)
Chocolate Ganache
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass,
emulsifier: soy lecithin (E322), natural vanilla flavouring), cream (milk))
Kinder Bars
Milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: lecthins (soya), vanillin, sugar, palm oil, wheat flour, hazelnuts,
skimmed milk powder, whole milk powder, chocolate
(sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soya, vanillin)
fat reduced cocoa, emulsifier: lecithin (soya), raising agents (sodium
bicarbonate, ammonium bicarbonate) salt, vanillin.
Hazelnut finish
Chocolate sugar paste plaque
Sugar, Glucose syrup, Palm oil, Alkalised fat reduced cocoa powder (Acidity regulator: E501i, E524), Humectant: E422, Emulsifier: E471, Flavouring, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202.
Writing
Royal icing (writing) (Actiwhite ((egg albumin powder, sugar, stabilisers (E466
E412), acidity regulator (E330)), icing sugar