Standard Buttercream Cake

Vanilla Sponge

Wheat flour (wheat flour, calcium carbonate,
iron, niacin, and thiamine), butter, sugar, milk powder, salt, eggs, water and baking powder, strawberry jam (strawberry puree, gelling agent: pectin E440(a), colours: E163, E160(a), flavouring, acidity regulators: E330,
E331(c))

Vanilla Buttercream

Icing sugar, vanilla, and butter (milk)

Chocolate Sponge

Sugar, fat reduced
cocoa powder, potato starch, vegetable oil, whey (Milk) powder (milk), dextrose, egg white (Egg) powder, raising agents: E450, E500, emulsifier
E471, salt, thickener E415, egg, water

Chocolate Buttercream

Icing sugar, butter (milk),

Caramel Sponge

Wheat flour, sugar, toffee pieces (glucose syrup, sugar, full
cream condensed milk, coconut oil, salted butter (Milk), natural
flavouring, emulsifier (e322)), vegetable oil, wheat starch, raising agents (e450, e500, e501), emulsifiers (e471, e481), modified potato starch, whey (Milk) powder, wheat gluten, salt, stabilisers (e466, e412), natural flavouring, colour (e150c), egg, water & oil

Caramel Buttercream

Butter (milk), icing sugar, injectable caramel (sugar,
glucose syrup, sweetened condensed milk, water, vegetable oil, butter, salt,
colour (caramelised sugar syrup), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), preservative
(potassium sorbate), flavouring, stabiliser (agar))

Lemon Sponge

Sugar, Wheat Flour, Wheat Starch, Raising Agents (E450, E500, E501), Whey (Milk)
Powder, Emulsifiers (E471, E481), Vegetable Oil, Modified Potato Starch, Wheat Gluten, Natural Flavouring, Salt, Stabilisers (E466, E412), Colour (E100).

Lemon Buttercream

Icing sugar, lemon curd (liquid sugar, glucose syrup, palm oil, modified waxy maize starch, acidity regulator (E330, E331), whole egg powder, lemon juice concentrate, gelling agent (E440), natural flavouring, preservative (E202), colour (E161b), and
butter (milk)