Dubai Chocolate Cake
A triple layer chocolate sponge with a pistachio and kataifi filling, covered in a pistachio buttercream, chocolate ganache drip and home made Dubai chocolate pieces.
Chocolate Sponge (GF)
Sugar, fat reduced cocoa powder, potato starch, vegetable oil, whey (Milk)
powder (milk), dextrose, egg white (Egg) powder, raising agents:
E450, E500, emulsifier E471, salt, thickener E415, egg, water
Pistachio Buttercream
Pistachio paste (sugar, highly stable non-hydrogenated palm oleic
fat, dry whey powder, skimmed milk powder, pistachio paste,
fully hydrogenated fractionated palm kernel oil (lauric oil) based cocoa buter
substitute (cbs), emulsifier – e322 (sunflower lecithin), additives – e492
sorbitan tristearate from vegetable fat, colours – e100, e141), icing sugar and
butter (milk)
Chocolate ganache
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass,
emulsifier: soy lecithin (E322), natural vanilla flavouring), cream
(milk))
Dubai chocolate pieces
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass,
emulsifier: soy lecithin (E322), natural vanilla flavouring), roasted
kadaif (wheat flour, water, salt), pistachio
paste (sugar, highly stable non-hydrogenated palm oleic fat, dry whey powder, skimmed milk powder, pistachio paste, fully hydrogenated fractionated palm kernel oil (lauric oil) based cocoa buter substitute (cbs), emulsifier – e322 (sunflower lecithin), additives – e492 sorbitan tristearate from vegetable fat, colours – e100, e141),
Chocolate sugar paste plaque
Sugar, Glucose syrup, Palm oil, Alkalised fat reduced cocoa powder (Acidity regulator: E501i, E524), Humectant: E422, Emulsifier: E471, Flavouring, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202.
Writing
Royal icing (writing) (Actiwhite ((egg albumin powder, sugar, stabilisers (E466
E412), acidity regulator (E330)), icing sugar