Chocolate Ganache Cake
Tuck into our chocolate ganache cake, two layers of moist chocolate sponge, layered with chocolate buttercream, coated with a milk chocolate ganache, made with Belgian chocolate and topped with buttercream swirls and white chocolate bars.
Personalisation available
Chocolate Sponge (GF)
Sugar, fat reduced cocoa powder, potato starch, vegetable oil, whey (Milk)
powder (milk), dextrose, egg white (Egg) powder, raising agents:
E450, E500, emulsifier E471, salt, thickener E415, egg, water
Chocolate buttercream
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass,
emulsifier: soy lecithin (E322), natural vanilla flavouring), icing
sugar and butter (milk)
Chocolate ganache
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass,
emulsifier: soy lecithin (E322), natural vanilla flavouring), cream
(milk))
White chocolate decoration
sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin,
natural vanilla flavouring
Chocolate sugar paste plaque
Sugar, Glucose syrup, Palm oil, Alkalised fat reduced cocoa powder (Acidity regulator: E501i, E524), Humectant: E422, Emulsifier: E471, Flavouring, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202.
Writing
Royal icing (writing) (Actiwhite ((egg albumin powder, sugar, stabilisers (E466
E412), acidity regulator (E330)), icing sugar