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Carrot Cake
Carrot Cake
Carrot Cake

Carrot Cake

Truffles Bakers & Confectioners LTD

Two layers of moist carrot cake, layered and coated in a cream cheese frosting, decorated with a walnut crumb and edible carrots.

Personalisation available

£27.50
Tax included.
  • 6inch
  • 8inch
  • Round
  • Square

Carrot sponge

Wheat flour (with calcium, iron, niacin, thiamin), sugar, vegetable oil
(rapeseed), dextrose, modified starch (waxy maize), raising agents (sodium
bicarbonate, disodium diphosphate, calcium phosphate), egg yolk powder,
egg white powder, salt, spices, cane molasses, maltodextrins, caramelised
sugar, colour (plain caramel), whey powder (milk), walnuts

Cream cheese frosting

Sugar, vegetable oils (rape, palm),
water, cream cheese powder, sorbitol syrup, citric acid, salt, emulsifiers E435 E471, potassium sorbate, natural flavouring and colour (agal carotenes)

Edible carrots

Chocolate Carrot - Sugar, Cocoa butter,
Whole MILK powder, Emulsifier: E322 (sunflower lecithin), Natural
vanilla flavouring, Paprika extract, Colouring: E141

Sugar paste plaque

Sugar, glucose syrup, palm oil, water, humectant: E422,
emulsifier: E471, stabiliser: E466, preservative: E202, flavouring, colour
E171)

Writing

Royal icing (Actiwhite ((egg
albumin powder, sugar, stabilisers (E466 E412), acidity regulator (E330)),
icing sugar, and milk chocolate (Sugar, cocoa butter, whole milk powder,
cocoa mass, soy lecithin (E322), natural vanilla flavouring)