Biscoff Cake
Indulge into our Biscoff cake. Three layers of caramel sponge layered with Lotus Biscoff buttercream, finished with a Biscoff drip and Biscoff crumb. Topped with buttercream swirls and even more Lotus Biscoff biscuits.
Personalisation available
Caramel Sponge
Wheat flour,
sugar, toffee pieces (glucose syrup, sugar, full cream condensed milk,
coconut oil, salted butter (milk), natural flavouring, emulsifier
(E322)), vegetable oil, wheat starch, raising agents (E450, E500, E501),
emulsifiers (E471, E481), modified potato starch, whey (milk) powder, wheat
gluten, salt, stabilisers (E466, E412), natural flavouring, colour
(E150c), egg, oil, water
Biscoff biscuits/crumb
Biscoff biscuits (wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt and cinnamon)
Buttercream
Biscoff spread (original caramelised biscuits (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier
(soya lecithin), acid (citric acid) vanilla buttercream (vanilla, icing
sugar, butter (milk))
Chocolate sugar paste plaque
Sugar, Glucose syrup, Palm oil, Alkalised fat reduced cocoa powder (Acidity regulator: E501i, E524), Humectant: E422, Emulsifier: E471, Flavouring, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202.
Writing
Royal icing (writing) (Actiwhite ((egg albumin powder, sugar, stabilisers (E466
E412), acidity regulator (E330)), icing sugar