Biscoff Cake
Indulge into our 8inch Biscoff cake. Three layers of caramel sponge layered with Biscoff buttercream, finished with a Biscoff drip and Biscoff crumb. Topped with buttercream swirls and Biscoff biscuits.
Serves approximately 15-20
Wheat Flour, Sugar, Toffee Pieces (Glucose Syrup, Sugar, Full Cream Condensed Milk, Coconut Oil, Salted Butter (Milk), Natural Flavouring, Emulsifier (E322)), Vegetable Oil, Wheat Starch,
Raising Agents (E450, E500, E501), Emulsifiers (E471, E481), Modified Potato Starch, Whey (Milk) Powder, WheatGluten, Salt, Stabilisers (E466, E412), Natural Flavouring, Colour (E150c), egg, oil, water, biscoff spread (original caramelised biscuits (wheat flour,
sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid) vanilla buttercream (vanilla, icing sugar, butter (milk),
Biscoff biscuits (wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt and cinnamon)