Engagement Cupcakes

Vanilla Cupcake

Wheat flour (wheat flour, calcium carbonate,
iron, niacin, and thiamine), Wheat Starch, Raising Agents (E450, E500,
E501), Whey Powder, Emulsifiers (E471, E481), Vegetable Oil, Modified Potato
Starch, Egg, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural
Flavouring. vanilla buttercream (icing sugar, butter (milk), vanilla
flavouring (water, propylene glycol, caramel sugar syrup, thickener: xantham
gum, acidity regulator: citric acid, preservative: potassium sorbate)

Chocolate Cupcake

Wheat flour (calcium carbonate, iron, niacin,
thiamine), sugar, cocoa powder, dried glucose syrup, whey powder (milk),
vegetable oil, wheat starch, raising agents (E450, E500, E501), modified
potato starch, emulsifiers (E471, E481), wheat gluten, egg,
stabilisers (E466, E412), natural flavouring, Chocolate buttercream (milk,
soya)) butter (milk) and icing sugar))

Fondant Icing

Sugar,
glucose syrup, palm oil, water, humectant: E422, emulsifier: E471, stabiliser:
E466, preservative: E202, flavouring, colour E171)

White Chocolate Hearts

White Chocolate - (Sugar - cocoa butter - wholemilkpowder - cocoa mass - emulsifier:soylecithin (E322) - natural vanilla flavouring,  E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E172, Aroma