Floral Vintage Style Cake
A triple layer sponge filled and coated in buttercream, decorated with buttercream flowers and piping.
Vanilla Sponge
Wheat flour (wheat flour, calcium carbonate,
iron, niacin, and thiamine), butter, sugar, milk powder, salt, eggs, water and baking powder, strawberry jam (strawberry puree, gelling agent: pectin E440(a), colours: E163, E160(a), flavouring, acidity regulators: E330,
E331(c))
Vanilla Buttercream
Icing sugar, vanilla, and butter (milk)
Chocolate Sponge
Sugar, fat reduced
cocoa powder, potato starch, vegetable oil, whey (Milk) powder (milk), dextrose, egg white (Egg) powder, raising agents: E450, E500, emulsifier
E471, salt, thickener E415, egg, water
Chocolate Buttercream
Icing sugar, butter (milk),
Lemon Sponge
Sugar, Wheat Flour, Wheat Starch, Raising Agents (E450, E500, E501), Whey (Milk)
Powder, Emulsifiers (E471, E481), Vegetable Oil, Modified Potato Starch, Wheat Gluten, Natural Flavouring, Salt, Stabilisers (E466, E412), Colour (E100).
Lemon Buttercream
Icing sugar, lemon curd (liquid sugar, glucose syrup, palm oil, modified waxy maize starch, acidity regulator (E330, E331), whole egg powder, lemon juice concentrate, gelling agent (E440), natural flavouring, preservative (E202), colour (E161b), and
butter (milk)