Vintage Heart Cake
Our vintage heart cake is a triple layer of sponge, coated in buttercream, decorated with buttercream piping and topped with cherries.
Please note if you would like the 6inch size, any writing will be on the cake board rather than the top of the cake.
Vanilla Sponge
Wheat flour (wheat flour, calcium carbonate,
iron, niacin, and thiamine), butter, sugar, milk powder, salt, eggs, water and baking powder, strawberry jam (strawberry puree, gelling agent: pectin E440(a), colours: E163, E160(a), flavouring, acidity regulators: E330,
E331(c))
Vanilla Buttercream
Icing sugar, vanilla, and butter (milk)
Chocolate Sponge
Sugar, fat reduced
cocoa powder, potato starch, vegetable oil, whey (Milk) powder (milk), dextrose, egg white (Egg) powder, raising agents: E450, E500, emulsifier
E471, salt, thickener E415, egg, water
Chocolate Buttercream
Icing sugar, butter (milk),
Caramel Sponge
Wheat flour, sugar, toffee pieces (glucose syrup, sugar, full
cream condensed milk, coconut oil, salted butter (Milk), natural
flavouring, emulsifier (e322)), vegetable oil, wheat starch, raising agents (e450, e500, e501), emulsifiers (e471, e481), modified potato starch, whey (Milk) powder, wheat gluten, salt, stabilisers (e466, e412), natural flavouring, colour (e150c), egg, water & oil
Caramel Buttercream
Butter (milk), icing sugar, injectable caramel (sugar,
glucose syrup, sweetened condensed milk, water, vegetable oil, butter, salt,
colour (caramelised sugar syrup), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), preservative
(potassium sorbate), flavouring, stabiliser (agar))
Red Velvet Sponge
Sugar, wheat flour,
wheat starch, raising agents (e450, e500, e501), whey powder (milk), emulsifiers (e471, e481), vegetable oil, modified potato starch, wheat gluten, wheat starch, salt, stabilisers (e466, e412), natural flavouring, cocoa powder, dried glucose syrup, red colouring, egg and water, cream cheese frosting (sugar, vegetable oils (rape, palm), water, cream cheese powder (milk), sorbitol syrup, citric acid, salt, emulsifiers E435 E471, potassium sorbate, natural flavouring and colour (agal carotenes)
Lemon Sponge
Sugar, Wheat Flour, Wheat Starch, Raising Agents (E450, E500, E501), Whey (Milk)
Powder, Emulsifiers (E471, E481), Vegetable Oil, Modified Potato Starch, Wheat Gluten, Natural Flavouring, Salt, Stabilisers (E466, E412), Colour (E100).
Lemon Buttercream
Icing sugar, lemon curd (liquid sugar, glucose syrup, palm oil, modified waxy maize starch, acidity regulator (E330, E331), whole egg powder, lemon juice concentrate, gelling agent (E440), natural flavouring, preservative (E202), colour (E161b), and
butter (milk)