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Macaron Drip Cake
Macaron Drip Cake
Macaron Drip Cake

Macaron Drip Cake

Collection Only
6 or 8inch cake, decorated with a vanilla buttercream, pink drip (made from white chocolate ganache) topped with pink buttercream swirls, macarons, Pink Lindt ball chocolates, and white chocolate buttons (sprayed pink).
Tax included.
  • 6Inch | 6-8 Portions
  • 8Inch | 15-20 Portions
  • Vanilla
  • Chocolate
  • Lemon
  • Red Velvet
  • Caramel

Vanilla Sponge

Wheat flour (wheat flour, calcium carbonate,
iron, niacin, and thiamine), butter, sugar, milk powder, salt, eggs, water and baking powder, strawberry jam (strawberry puree, gelling agent: pectin E440(a), colours: E163, E160(a), flavouring, acidity regulators: E330,

Vanilla Buttercream

Icing sugar, vanilla, and butter (milk)

Chocolate Sponge

Sugar, fat reduced
cocoa powder, potato starch, vegetable oil, whey (Milk) powder (milk), dextrose, egg white (Egg) powder, raising agents: E450, E500, emulsifier
E471, salt, thickener E415, egg, water

Chocolate Buttercream

Icing sugar, butter (milk),

Caramel Sponge

Wheat flour, sugar, toffee pieces (glucose syrup, sugar, full
cream condensed milk, coconut oil, salted butter (Milk), natural
flavouring, emulsifier (e322)), vegetable oil, wheat starch, raising agents (e450, e500, e501), emulsifiers (e471, e481), modified potato starch, whey (Milk) powder, wheat gluten, salt, stabilisers (e466, e412), natural flavouring, colour (e150c), egg, water & oil

Caramel Buttercream

Butter (milk), icing sugar, injectable caramel (sugar,
glucose syrup, sweetened condensed milk, water, vegetable oil, butter, salt,
colour (caramelised sugar syrup), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), preservative
(potassium sorbate), flavouring, stabiliser (agar))

Red Velvet Sponge

Sugar, wheat flour,
wheat starch, raising agents (e450, e500, e501), whey powder (milk), emulsifiers (e471, e481), vegetable oil, modified potato starch, wheat gluten, wheat starch, salt, stabilisers (e466, e412), natural flavouring, cocoa powder, dried glucose syrup, red colouring, egg and water, cream cheese frosting (sugar, vegetable oils (rape, palm), water, cream cheese powder (milk), sorbitol syrup, citric acid, salt, emulsifiers E435 E471, potassium sorbate, natural flavouring and colour (agal carotenes)

Lemon Sponge

Sugar, Wheat Flour, Wheat Starch, Raising Agents (E450, E500, E501), Whey (Milk)
Powder, Emulsifiers (E471, E481), Vegetable Oil, Modified Potato Starch, Wheat Gluten, Natural Flavouring, Salt, Stabilisers (E466, E412), Colour (E100).

Lemon Buttercream

Icing sugar, lemon curd (liquid sugar, glucose syrup, palm oil, modified waxy maize starch, acidity regulator (E330, E331), whole egg powder, lemon juice concentrate, gelling agent (E440), natural flavouring, preservative (E202), colour (E161b), and
butter (milk)

Chocolate ganache drip


Sugar, almonds, egg white, lemon filling (lemon pulp,
sugar, lemon juice, lemon concentrate preparation (lemon concentrate, lemon pulp, acidity regulator: citric acid, lemon essential oil), gelling agent:
pectins, acidity regulator: citric acid, antioxidant: ascorbic acid), cream (cream (milk), stabiliser:
carrageenans, emulsifier: lactic acid esters of mono and diglycerides of fatty acids), raspberry filling: (raspberry, sugar, glucose-fructose syrup,
thickener: pectins, acidity regulator: citric acid, gelling agent: sodium alginate), butter (milk), maize starch, white chocolate filling (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), refined rapeseed oil), pasteurised dried egg white, eggs, almond purée, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), sao tomé dark chocolate (cocoa mass, sugar, emulsifier: soya lecithin), pistachio paste (pistachio, sugar syrup, water, natural flavouring), water, colours: curcumin, riboflavin 5'-phosphate, copper
complexes of chlorophyllins, beet red, natural vanilla flavouring, white chocolate (sugar, cocoa butter, whole milk powder,
emulsifier: soya lecithin,
natural flavouring), coffee extract (coffee, water, sugar), skimmed milk powder, glucose syrup, barley malt extract, modified maize starch, cocoa powder, stabilisers: disodium phosphate, xanthan gum, invert
sugar syrup, acidity regulator: citric acid, foaming agent: triethyl citrate, whole milk powder,
thickener: sodium alginate, exhausted vanilla seeds

Pink Lindt Balls

Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), WholeMilkPowder,Lactose,CreamPowder (1.1%), Emulsifier (SoyaLecithin), Strawberry Powder (0.2%), Natural Flavouring, Colouring (Beetroot Red), Flavourings