Easter Brownie Roulade
A chocolate brownie roulade filled with fresh cream, decorated with coloured fondant icing and topped with mini eggs.
Wheat flour (calcium carbonate, iron, niacin, thiamine), sugar, butter (milk), egg, milk chocolate pieces (milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (E322), flavouring: natural vanilla), dark chocolate (soya) and cocoa powder, fresh cream (milk), stabiliser (sugar, modified maize starch, stabilisers (e450 tetrasodium diphosphate, e401 sodium alginate), Fondant - Sugar,
glucose syrup and water, colouring. Mini Eggs - Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes)