Cookies and Cream Cake
Indulge into our cookies and cream cake, available in either a 6, 8 or 10inch. Triple layer of chocolate sponge, held together with an Oreo crumb vanilla buttercream, decorated with a chocolate drip and Oreo crumb, topped with chocolate and vanilla swirls and even more Oreo biscuits.
Chocolate Sponge (GF)
Sugar, fat reduced cocoa powder, potato starch, vegetable oil, whey (Milk)
powder (milk), dextrose, egg white (Egg) powder, raising agents:
E450, E500, emulsifier E471, salt, thickener E415, egg, water
Oreos/Oreo crumb
Wheat flour, sugar, palm oil,
rapeseed oil, wheat starch, fat reduced cocoa powder, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavourings
Buttercream
Icing sugar and butter (milk)
Chocolate ganache
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass,
emulsifier: soy lecithin (E322), natural vanilla flavouring), cream (milk))
Chocolate sugar paste plaque
Sugar, Glucose syrup, Palm oil, Alkalised fat reduced cocoa powder (Acidity regulator: E501i, E524), Humectant: E422, Emulsifier: E471, Flavouring, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202.
Writing
Royal icing (writing) (Actiwhite ((egg albumin powder, sugar, stabilisers
(E466 E412), acidity regulator (E330)), icing sugar