Chocolate Bento Cake
A small bento sized cake, approximately 7x5inches, decorated with buttercream, mini chocolates, sprinkles and a birthday topper (made from card)
Vanilla Sponge
Wheat flour (wheat flour, calcium carbonate,
iron, niacin, and thiamine), butter, sugar, milk powder, salt, eggs, water and baking powder, strawberry jam (strawberry puree, gelling agent: pectin E440(a), colours: E163, E160(a), flavouring, acidity regulators: E330,
E331(c))
Vanilla Buttercream
Icing sugar, vanilla, and butter (milk)
Chocolate Sponge
Sugar, fat reduced
cocoa powder, potato starch, vegetable oil, whey (Milk) powder (milk), dextrose, egg white (Egg) powder, raising agents: E450, E500, emulsifier
E471, salt, thickener E415, egg, water
Chocolate Buttercream
Icing sugar, butter (milk),
Mini Chocolate bars
Sugar - cocoa butter- whole Milk powder - cocoa mass - emulsifier, Soy lecithin (E322) - natural vanilla flavouring. Colouring.
Sprinkles - Milk chocolate [sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids. Rice starch, natural vanilla flavouring, gelatine (bovine), colours; E174, E160b. Glazing agents; carnauba wax, shellac.
Yorkie - Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Whey Powder Product (Milk), Skimmed Milk Powder, Butterfat (Milk), Emulsifier (Lecithins)