Carrot Cake
An 8inch double layer carrot sponge, covered with a cream cheese frosting. Decorated with chopped walnuts and mini fondant carrots.
Serves approximately 15-20
£30.00
Tax included.
Wheat flour (with calcium, iron, niacin, thiamin),
sugar, vegetable oil (rapeseed), dextrose, modified starch (waxy maize), raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), egg yolk powder, egg white powder, salt, spices, cane molasses, maltodextrins, caramelised sugar, colour (plain caramel), whey powder (milk),
walnuts, carrots, cream cheese
frosting (sugar, vegetable oils (rape, palm), water, cream cheese
powder, sorbitol syrup, citric acid, salt, emulsifiers E435 E471, potassium sorbate, natural flavouring and colour (agal carotenes),