Golf Cake
Our popular Golf drip cake can be made in both a 6 or 8inch with a selection of flavours to choose from. The cake is covered in a vanilla buttercream, decorated with a chocolate drip, topped with Lindt Golf ball chocolates, Ferrero Rocher, green buttercream piping and a golf cake topper*
*Please note topper may slightly vary depending on wording.
Vanilla Sponge
Wheat flour (wheat flour, calcium carbonate,
iron, niacin, and thiamine), butter, sugar, milk powder, salt, eggs, water and baking powder, strawberry jam (strawberry puree, gelling agent: pectin E440(a), colours: E163, E160(a), flavouring, acidity regulators: E330, E331(c))
Vanilla Buttercream
Icing sugar, vanilla, and butter (milk)
Chocolate Sponge
Sugar, fat reduced
cocoa powder, potato starch, vegetable oil, whey (Milk) powder (milk), dextrose, egg white (Egg) powder, raising agents: E450, E500, emulsifier
E471, salt, thickener E415, egg, water
Chocolate Buttercream
Icing sugar, butter (milk),
Lemon Sponge
Sugar, Wheat Flour, Wheat Starch, Raising Agents (E450, E500, E501), Whey (Milk) Powder, Emulsifiers (E471, E481), Vegetable Oil, Modified Potato Starch, WheatGluten, Natural Flavouring, Salt, Stabilisers (E466, E412), Colour (E100).
Lemon Buttercream
Icing sugar, lemon curd (liquid sugar, glucose syrup, palm oil, modified waxy maize starch, acidity regulator (E330, E331), whole egg powder, lemon juice concentrate, gelling agent (E440), natural flavouring, preservative (E202), colour (E161b), and
butter (milk)
Red Velvet Sponge
Sugar, wheat flour,
wheat starch, raising agents (e450, e500, e501), whey powder (milk), emulsifiers (e471, e481), vegetable oil, modified potato starch, wheat gluten, wheat starch, salt, stabilisers (e466, e412), natural flavouring, cocoa powder, dried glucose syrup, red colouring, egg and
water, cream cheese frosting (sugar, vegetable oils (rape, palm), water, cream cheese
powder (milk), sorbitol syrup, citric acid, salt, emulsifiers E435 E471, potassium sorbate, natural flavouring and colour (agal carotenes)
Caramel Sponge
Wheat flour, sugar, toffee pieces (glucose syrup, sugar, full
cream condensed milk, coconut oil, salted butter (Milk), natural
flavouring, emulsifier (e322)), vegetable oil, wheat starch, raising agents (e450, e500, e501), emulsifiers (e471, e481), modified potato starch, whey (Milk) powder, wheat gluten, salt, stabilisers (e466, e412), natural flavouring, colour (e150c), egg, water & oil
Caramel Buttercream
Butter (milk), icing sugar, injectable caramel (sugar, glucose syrup, sweetened condensed milk, water, vegetable oil, butter,
salt, colour (caramelised sugar syrup), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), preservative (potassium sorbate), flavouring, stabiliser (agar))
Fondant Icing
Sugar, glucose syrup, palm oil, water, humectant: E422, emulsifier: E471, stabiliser:
E466, preservative: E202, flavouring, colour E171)
Chocolate Ganache
Sugar, fat reduced cocoa powder, potato starch, vegetable oil, whey (milk) powder (milk), dextrose, egg white (egg) powder, raising agents: E450, E500, emulsifier E471, salt, thickener E415, egg, water and chocolate ganache (chocolate (milk, soya), cream (milk))
Lindt Golf Balls
Sugar, Cocoa Butter,Hazelnuts (11%), Whole Milk Powder, Cocoa Mass, Palm Oil, Wafer Pieces (Wheat Flour, Palm Oil, Emulsifier (Soya Lecithin), Raising Agent (Sodium Bicarbonate), Salt), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Anhydrous Milk Fat, Flavouring.
Ferrero Rocher
Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin